Gluten Free & Vegan

Our gluten-free cauliflower pizza is a delicious and healthy option for those following a gluten-free diet or simply looking to try a lighter alternative. We've reinvented the classic pizza using a cauliflower base and other gluten-free ingredients.

The cauliflower base is carefully prepared, like the rest of our gluten-free dishes.

Our gluten-free pizza menu includes practically the same variety of options as our traditional pizza menu. From the classic Margherita with gluten-free tomato sauce and mozzarella, to more daring combinations like the pesto goat cheese pizza, you'll find an option you'll love.

We also offer a selection of fresh and flavorful ingredients to customize your gluten-free cauliflower pizza. You can choose from a variety of fresh vegetables like mushrooms, roasted peppers, spinach, and tomatoes, as well as protein like grilled chicken or gluten-free pepperoni.

Our commitment to quality is reflected in every pizza we serve. We make sure that all the ingredients used are gluten-free and that the highest standards of hygiene and food safety are maintained during preparation.

Come try our gluten-free cauliflower pizza and discover a healthy and delicious option that doesn't sacrifice flavor!

Keep in mind that flour particles may remain in suspension in the wood-fired oven, so if you are allergic to gluten we recommend the option of cooking in a traditional oven. Keep in mind that it has an additional cost and a delay of at least 30 minutes.