Dinner Menu - Served 4PM until Close
SMALL PLATES
Garlic Bombs
Fresh Baked Rolls of Garlicky Goodness
Fried Olives
Buttermilk Battered and Deep Fried Stuffed Olives served with Creamy Parmesan Sauce
Fried Formaggio
Battered, Deep Fried Mozzarella
Wing Joints
Five Crispy, Whole Bone-in Wings with Calabrian Hot Sauce, Balsamic Drizzle and Gorgonzola dipping sauce
This, That and The Other Thing
A little bit of Fried Formaggio, Crunchy Calamari and Garlic Bombs
Five Cheese Fonduta
Creamy Parmesan, Fontina, Mozzarella, Caprino and Gorgonzola Dip with Artisanal Bread
Crunchy Calamari
Battered and Deep Fried Calamari served with dipping sauces
The Cutting Board
Chef's Selection of Cured Meats, Aged Cheese, House-made Pickled Vegetables and Artisanal Bread
WOOD FIRED PIZZA & FAVORITES
The Margherita
San Marzanno Tomato Sauce and Fresh Mozzarella
The Verdura
Roasted Peppers, Mushrooms, Onions and Grilled Zucchini
The Goat
Caprino Goat Cheese, Grilled Pepperoni, Roasted Peppers and Basil Pesto
The Carne
Grilled Pepperoni, Italian Sausage and Prosciutto Cotto
The Double Jointed
Pepperoni and....MORE Pepperoni
The Formaggio
Pizza Bianca with Mozzarella, Ricotta, Fontina, Parmesan and Roasted Garlic
The Alba
Pizza Bianca with Spinach, Sun Dried Tomatoes, Calamata Olives and Roasted Onions
The Calzone
Hand-Stretched Dough folded, Oven Baked with Ricotta and Mozzarella
*Toppings extra
The Stromboli
Hand-Stretched Dough filled and rolled with Mozzarella and Choice of 3 Toppings
Create Your Own Pizza
Pepperoni ~ Sausage ~ Pesto ~ Roasted Peppers ~ Mushrooms ~ Spinach ~ Calamata Olives ~ Grilled Broccolini Roasted Onion ~ Sun Dried Tomatoes ~ Prosciutto Cotto ~ Ricotta ~ Fontina ~ Goat Cheese ~ Fresh Mozzarella
*Toppings .75 each for personal/1.75 each for family
SOUPS & SALADS
The Italian Garden
Seasonal Greens, Goat Cheese, Tomatoes, Olives and Spiced Nuts in an Aged White Balsamic Vinaigrette
*Add Chicken or Shrimp - 3.00
Pasta E' Fagioli
Classic Bean and Vegetable Stew
Makin' Me Caprese Salad
Slices of Fried Eggplant, Fresh Mozzarella and Heirloom Tomatoes with EVOO and Balsamic Drizzle
Soup of the Day
Chef's Creation
HAND CRAFTED SANDWICHES
Sandwiches served with our Signature Fries
The Gobbler
Fire Roasted Turkey, Fontina Cheese, Crispy Pancetta, Romaine, Tomatoes, and Lemon Thyme Aioli
The Cold Italian
Ham, Salami and Provlone done Joint Style with Romaine, Tomatoes, Onion and Roasted Peppers
The Chooch Burger
Angus Beef Patty, Pork Belly, Fontina, Arugula, Tomato, Spicy Ketchup and Lemon Thyme Aioli
SCRATCH-MADE ENTREES
Entrees served with Side Salad and Italian Bread
Grandma's Goodness
Pasta on Sunday the way you remember...Linguine or Penne, Meatball and Sausage in our Sunday Sauce
Mom's Lasagna
Layers of Pasta with Ricotta, Mozzarella and our Sunday Sauce with Baby Meatballs
Penne ala Vodka
Crispy Pancetta, Sweet Onions and Peas in a Tomato Vodka Cream Sauce
*Add Chicken or Shrimp - 3.00
Italian Joint Chicken Parm
Joint Style with Linguini or Penne
The Shrimp Dish
Shrimp done Puttanesca Style with Olives, Capers and Linguini or Penne in a Spicy Tomato Sauce
The Vegetarian Dish
Grilled Portobello "Steak", Fire Roasted Peppers, Onions, Zucchini and Olive Oil Smashed Potatoes
The Cutlet
Fried Pork Cutlet, Roasted Mushroom Salad and Pesto Pasta Purses
The Salmon
Grilled Sustainable Salmon with Grilled Broccolini and Confetti Hash
Zuppa
Clams, Mussels and Shrimp on Linguini in a Spicy Tomato Brodo
The Triple B
16-hour Braised Boneless Beef Short Rib with Parpadelle Pasta, Carrots and Grilled Broccolini in a Red Wine Deduction