Fresh Baked Rolls of Garlicky Goodness
Buttermilk Battered and Deep Fried Stuffed Olives served with Creamy Parmesan Sauce
Battered, Deep Fried Mozzarella
Deep Fried Saffron Risotto stuffed with Meat, Peas & Cheese, served with Our Sunday Sauce
Five Crispy, Whole Bone-in Wings with Calabrian Hot Sauce, Balsamic Drizzle and Gorgonzola dipping sauce
A little bit of Fried Formaggio, Crunchy Calamari and Garlic Bombs
Creamy Parmesan, Fontina, Mozzarella, Caprino and Gorgonzola Dip with Artisanal Bread
Battered and Deep Fried Calamari served with dipping sauces
Chef's Selection of Cured Meats, Aged Cheese, House-made Pickled Vegetables and Artisanal Bread
San Marzanno Tomato Sauce and Fresh Mozzarella
Roasted Peppers, Mushrooms, Onions and Grilled Zucchini
Caprino Goat Cheese, Grilled Pepperoni, Roasted Peppers and Basil Pesto
Grilled Pepperoni, Italian Sausage and Prosciutto Cotto
Pepperoni and....MORE Pepperoni
Pizza Bianca with Mozzarella, Ricotta, Fontina, Parmesan and Roasted Garlic
Pizza Bianca with Spinach, Sun Dried Tomatoes, Calamata Olives and Roasted Onions
Hand-Stretched Dough folded, Oven Baked with Ricotta and Mozzarella
*Toppings extra
Hand-Stretched Dough filled and rolled with Mozzarella and Choice of 3 Toppings
Pepperoni ~ Sausage ~ Pesto ~ Roasted Peppers ~ Mushrooms ~ Spinach ~ Calamata Olives ~ Grilled Broccolini Roasted Onion ~ Sun Dried Tomatoes ~ Prosciutto Cotto ~ Ricotta ~ Fontina ~ Goat Cheese ~ Fresh Mozzarella
*Toppings .75 each for personal/1.75 each for family
Seasonal Greens, Goat Cheese, Tomatoes, Olives and Spiced Nuts in an Aged White Balsamic Vinaigrette
*Add Chicken or Shrimp - 3.00
Classic Bean and Vegetable Stew
Slices of Fried Eggplant, Fresh Mozzarella and Heirloom Tomatoes with EVOO and Balsamic Drizzle
Chef's Creation
Sandwiches served with our Signature Fries
Fire Roasted Turkey, Fontina Cheese, Crispy Pancetta, Romaine, Tomatoes, and Lemon Thyme Aioli
Ham, Salami and Provlone done Joint Style with Romaine, Tomatoes, Onion and Roasted Peppers
Angus Beef Patty, Pork Belly, Fontina, Arugula, Tomato, Spicy Ketchup and Lemon Thyme Aioli
Entrees served with Side Salad and Italian Bread
Pasta on Sunday the way you remember...Linguine or Penne, Meatball and Sausage in our Sunday Sauce
Layers of Pasta with Ricotta, Mozzarella and our Sunday Sauce with Baby Meatballs
Crispy Pancetta, Sweet Onions and Peas in a Tomato Vodka Cream Sauce
*Add Chicken or Shrimp - 3.00
Joint Style with Linguini or Penne
Shrimp done Puttanesca Style with Olives, Capers and Linguini or Penne in a Spicy Tomato Sauce
Grilled Portobello "Steak", Fire Roasted Peppers, Onions, Zucchini and Olive Oil Smashed Potatoes
Fried Pork Cutlet, Roasted Mushroom Salad and Pesto Pasta Purses
Grilled Sustainable Salmon with Grilled Broccolini and Confetti Hash
Clams, Mussels and Shrimp on Linguini in a Spicy Tomato Brodo
16-hour Braised Boneless Beef Short Rib with Parpadelle Pasta, Carrots and Grilled Broccolini in a Red Wine Deduction
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