Dinner Menu - Served 4PM until Close

Fresh Baked Rolls of Garlicky Goodness 

Buttermilk Battered and Deep Fried Stuffed Olives served with Creamy Parmesan Sauce 

Battered, Deep Fried Mozzarella 

Deep Fried Saffron Risotto stuffed with Meat, Peas & Cheese, served with Our Sunday Sauce 

Five Crispy, Whole Bone-in Wings with Calabrian Hot Sauce, Balsamic Drizzle and Gorgonzola dipping sauce

A little bit of Fried Formaggio, Crunchy Calamari and Garlic Bombs 

Creamy Parmesan, Fontina, Mozzarella, Caprino and Gorgonzola Dip with Artisanal Bread 

Battered and Deep Fried Calamari served with dipping sauces 

Chef's Selection of Cured Meats, Aged Cheese, House-made Pickled Vegetables and Artisanal Bread 

San Marzanno Tomato Sauce and Fresh Mozzarella

Roasted Peppers, Mushrooms, Onions and Grilled Zucchini  

Caprino Goat Cheese, Grilled Pepperoni, Roasted Peppers and Basil Pesto

Grilled Pepperoni, Italian Sausage and Prosciutto Cotto

Pepperoni and....MORE Pepperoni

Pizza Bianca with Mozzarella, Ricotta, Fontina, Parmesan and Roasted Garlic 

Pizza Bianca with Spinach, Sun Dried Tomatoes, Calamata Olives and Roasted Onions 

Hand-Stretched Dough folded, Oven Baked with Ricotta and Mozzarella

*Toppings extra

Hand-Stretched Dough filled and rolled with Mozzarella and Choice of 3 Toppings 

Pepperoni ~ Sausage ~ Pesto ~ Roasted Peppers ~ Mushrooms ~ Spinach ~ Calamata Olives ~ Grilled Broccolini Roasted Onion ~ Sun Dried Tomatoes ~ Prosciutto Cotto ~ Ricotta ~ Fontina ~ Goat Cheese ~ Fresh Mozzarella  

 *Toppings .75 each for personal/1.75 each for family 

Seasonal Greens, Goat Cheese, Tomatoes, Olives and Spiced Nuts in an Aged White Balsamic Vinaigrette

*Add Chicken or Shrimp - 3.00

Classic Bean and Vegetable Stew

Slices of Fried Eggplant, Fresh Mozzarella and Heirloom Tomatoes with EVOO and Balsamic Drizzle 

Chef's Creation

Fire Roasted Turkey, Fontina Cheese, Crispy Pancetta, Romaine, Tomatoes, and Lemon Thyme Aioli 

Ham, Salami and Provlone done Joint Style with Romaine, Tomatoes, Onion and Roasted Peppers 

Angus Beef Patty, Pork Belly, Fontina, Arugula, Tomato, Spicy Ketchup and Lemon Thyme Aioli 

Pasta on Sunday the way you remember...Linguine or Penne, Meatball and Sausage in our Sunday Sauce 

Layers of Pasta with Ricotta, Mozzarella and our Sunday Sauce with Baby Meatballs 

Crispy Pancetta, Sweet Onions and Peas in a Tomato Vodka Cream Sauce

*Add Chicken or Shrimp - 3.00

Joint Style with Linguini or Penne 

Shrimp done Puttanesca Style with Olives, Capers and Linguini or Penne in a Spicy Tomato Sauce 

Grilled Portobello "Steak", Fire Roasted Peppers, Onions, Zucchini and Olive Oil Smashed Potatoes 

Fried Pork Cutlet, Roasted Mushroom Salad and Pesto Pasta Purses 

Grilled Sustainable Salmon with Grilled Broccolini and Confetti Hash 

Clams, Mussels and Shrimp on Linguini in a Spicy Tomato Brodo 

16-hour Braised Boneless Beef Short Rib with Parpadelle Pasta, Carrots and Grilled Broccolini in a Red Wine Deduction